Japanese cast iron egg pan for Tamagoyaki

Your kitchen may have many pans, but none that guarantees perfectly prepared tamagoyaki? The Japanese cast-iron egg pan offers a flat, even cooking surface that stores heat optimally. This allows you to prepare pancakes and crêpes effortlessly and evenly. Enjoy the benefits of a naturally non-stick surface and save time when cooking and cleaning.

Advantages:

• Effortless, chemical-free cleaning: The natural non-stick surface develops with use and requires no chemical coatings.
• Maintains a constant temperature: Cast iron stores heat exceptionally well, so even cold ingredients do not lower the temperature.
• Versatile: Ideal for tamagoyaki, crêpes, and pancakes; suitable for various cooking methods.

Specifications:

• Product type: Cast-iron egg pan
• Feature: Rectangular, naturally non-stick surface
• Area of use: Gas stovetops and other cooking methods
• Special feature: Even heat distribution

Application:

1. Season the pan before first use.
2. Distribute the food evenly in the pan.
3. Clean by hand after cooking and dry immediately.

Tip: Regular use improves the non-stick effect.